Cònsolo
More details
Performer, researcher, director, Daniele De Michele invites us into his kitchen, where he prepares one of the most popular dishes in Italy every evening: pasta al sugo con le polpette (pasta with tomato sauce and meatballs). Intimate and political stories of Italian cuisine.
Participants
Buy tickets
1 dates (13 Jul - 13 Jul)
Jul
13
Mon
9:35 pm
Château de Saint-Chamand
Avignon, France
Tickets available
This is a past event
You cannot purchase tickets at this time.
