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Featuring insightful interviews with Alice Waters, Tanya Holland, Jacques Pepin, Anne Lamott, Ruth Reichl, and other contemporary culinary and literary greats, Gregory Bezat’s 2023 documentary explores the exciting life and lasting impact of the intrepid mid-century California food writer M.F.K. Fisher, who elevated cooking from a domestic chore to a critical study of life itself. Described by W.H. Auden as “the best prose writer in America,” the...
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1 dates (20 Jan - 20 Jan)
Jan
20
Sat
3:00 pm
The Culinary Institute of America at Copia
Napa, CA, United States
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This is a past event
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