Fellows And Faculty – GNPQ And Emerging Artists

Potato Cake with Creamed French Horn Mushrooms, Microgreens and White Truffle Oil Frisee, Green Leaf, Red Leaf, Pomegranate, Apple Slices, Pumpkin Seeds, Blue Cheese and Mustard Peach Vinaigrette Herb and Pistachio Crusted Lamb Loin with Parsnip Purée, Sherry Sautéed Spinach, Crispy Kale, Red Onion Mint Gremolata and Port Cranberry Reduction Coffee, Creme Caramel, Shaved Chocolate, Vanilla and Chocolate Ice Cream and Fresh Blueberries