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Seared Tuna with Crunchy Sprout and Daikon Salad and Cilantro, and a Sweet and Sour Sauce Miso Vinaigrette Orange, Beet and Kale Salad with Pears, Walnuts and Pickled Rainbow Radish, Caromont Goat Cheese and Honey Ginger Dressing
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1 dates (24 Aug - 24 Aug)
Aug
24
Sat
5:00 pm
Garth Newel Music Center
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