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Pierpaolo Polzonetti is a Professor of music at the University of California, Davis. He specializes in music and food, opera, jazz, and Cuban popular music. He is the author of Feasting and Fasting in Opera: From Renaissance Banquets to the Callas Diet (University of Chicago Press, 2021, Italian Opera in the Age of the American Revolution (Cambridge University Press, 2011), and Tartini e la musica secondo natura (Lucca: LIM, 2001, reprinted 2022)...
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1 dates (19 Sep - 19 Sep)
Sep
19
Thu
4:30 pm
Cornell University Department of Music
Free admission
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