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Carina Contini
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Carina Contini has a passion for fresh, artisan ingredients and authentic Italian cooking. She is a mainstay of the Scottish hospitality industry running three restaurants in Edinburgh while also acting as food ambassador, food broadcaster and cookbook writer. Join Carina as she talks about ‘Love happy food’, her life, cooking and career highlights whilst enjoying two dishes from her cookbook, The Contini Cookbook.
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1 dates (21 Feb - 21 Feb)
Feb
21
Fri
1:15 pm
Pitlochry Festival Theatre
Tickets available
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