Brahms And Beethoven – GNPQ With Violinist Yvonne Lam

Cumin Crusted Prawn Tostada with Black Bean Hummus, Red Pepper and Cherry Tomato Salsa and Cilantro Vinaigrette Baby Romaine Lettuce with Lemon Caesar Dressing, Herb Croutons, Shaved Romano and Parmesan Croquettes Hanger Steak with Roasted Scallions, Walnuts, and Whole Grain Mustard, Parsnip and Celery Whipped with Pesto, Arugula, Roasted Pearl Onions and Red Wine Herb Vinaigrette